Improving Fractionation of Human Milk Proteins through Calcium Phosphate Coprecipitation and Their Rapid Characterization by Capillary Electrophoresis-Reference-Cited by-同舟云学术

Improving Fractionation of Human Milk Proteins through Calcium Phosphate Coprecipitation and Their Rapid Characterization by Capillary Electrophoresis

Published:2018-08-29 Issue:10 Volume:17 Page:3557-3564
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Ten-Doménech Isabel¹,Simó-Alfonso Ernesto Francisco¹,Herrero-Martínez José Manuel¹^ORCID

Affiliation:

1. Department of Analytical Chemistry, University of Valencia, C. Doctor Moliner 50, E-46100 Burjassot, Valencia, Spain

Funder

Generalitat Valenciana

Ministerio de Educaci?n, Cultura y Deporte

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jproteome.8b00526

Reference40 articles.

1. Proteomic Characterization of Human Milk Fat Globule Membrane Proteins during a 12 Month Lactation Period

2. The casein micelle: Historical aspects, current concepts and significance

3. The Structure of the Casein Micelle of Milk and Its Changes During Processing

4. Lactoferrin and Serum Albumin of Human Casein in Colostrum and Milk

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