Fumonisin in Tortillas Produced in Small-Scale Facilities and Effect of Traditional Masa Production Methods on This Mycotoxin
Author:
Affiliation:
1. Ottawa−Carleton Chemistry Institute, Department of Chemistry, Carleton University, Ottawa, Ontario K1S 5B6, Canada, and Texas Department of Health, 1100 West 49th Street, Austin, Texas 78756
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf035160j
Reference31 articles.
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