Comparative Analyses of Total Phenols, Antioxidant Activity, and Flavonol Glycoside Profile of Cladode Flours from Different Varieties of Opuntia spp.-Reference-Cited by-同舟云学术

Comparative Analyses of Total Phenols, Antioxidant Activity, and Flavonol Glycoside Profile of Cladode Flours from Different Varieties of Opuntia spp.

Published:2011-06-16 Issue:13 Volume:59 Page:7054-7061
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Santos-Zea Liliana¹,Gutiérrez-Uribe Janet A.¹,Serna-Saldivar Sergio O.¹

Affiliation:

1. Departamento de Biotecnología e Ingeniería de Alimentos, Tecnológico de Monterrey, Avenida Eugenio Garza Sada 2501 Sur, CP 64849, Monterrey, Nuevo León, Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200944y

Reference27 articles.

1. Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses

2. Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits

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