Optimized Extraction Procedure for Quantifying Norisoprenoids in Honey and Honey Food Products
Author:
Affiliation:
1. Université Catholique de Louvain, Unité de Brasserie et des Industries Alimentaires, Place Croix du Sud 2 / Bte 7, B-1348 Louvain-la-Neuve, Belgium
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000504g
Reference25 articles.
1. Identification of Passion Fruit Glycosides by Gas Chromatography/Mass Spectrometry
2. Composition of Australian Honey Extractives. 1. Norisoprenoids, Monoterpenes, and Other Natural Volatiles from Blue Gum (Eucalyptus leucoxylon) and Yellow Box (Eucalyptus melliodora) Honeys
3. Functionality of sugars: physicochemical interactions in foods
4. Biodegradation of carotenoids - an important route to aroma compounds
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