Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables-Reference-Cited by-同舟云学术

Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables

Published:2007-09-20 Issue:21 Volume:55 Page:8596-8603
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kevers Claire¹,Falkowski Michael¹,Tabart Jessica¹,Defraigne Jean-Olivier¹,Dommes Jacques¹,Pincemail Joël¹

Affiliation:

1. Plant Molecular Biology and Biotechnology Unit, B22, CEDEVIT (ASBL), Plant Biology Institute, B22, and CREDEC, Pathology Tower B23, University of Liège, Sart Tilman, B-4000 Liege, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071736j

Reference50 articles.

1. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

2. Plant’s defence and its benefits for animals and medicine: role of phenolics and terpenoids in avoiding oxygen stress

3. Polyphenols: food sources and bioavailability

4. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit

Cited by 289 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postharvest ripening improves the texture and active ingredients of noni fruit (Morinda citrifolia L.) for processing;Postharvest Biology and Technology;2024-11

2. Ripening process in exocarps of scarlet eggplant (Solanum aethiopicum) and banana (Musa spp.) investigated by Raman spectroscopy;Food Chemistry: Molecular Sciences;2024-07

3. THE COMPOSITION OF THE BLANCHED SOLUTION IN THE MANUFACTURE OF APPLE CHIPS TO IMPROVE THE TASTE AND NUTRITIONAL VALUE;Bulletin of Shakarim University. Technical Sciences;2024-06-29

4. Fruit quality, antioxidant, and mineral attributes of pomegranate cv. Ghojagh, influenced by shading and spray applications of potassium sulfate and sodium silicate;Scientific Reports;2024-06-27

5. Simultaneous determination of pigments of spinach (Spinacia oleracea L.) leaf for quality inspection using hyperspectral imaging and multi-task deep learning regression approaches;Food Chemistry: X;2024-06