Determination of Volatile Compounds in Grenache Wines in Relation with Different Terroirs in the Rhone Valley
Author:
Affiliation:
1. Faculté d'Œnologie, Unité Associée INRA/Université Victor Segalen Bordeaux 2, 351 Cours de la Libération, F-33405 Talence Cedex, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf025611k
Reference17 articles.
1. Identification and determination of volatile constituents in wines from different vine cultivars
2. The aroma of Grenache red wine: hierarchy and nature of its main odorants
3. Quantitative determination of the odorants of young red wines from different grape varieties
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