Authentication of Farmed and Wild Turbot (Psetta maxima) by Fatty Acid and Isotopic Analyses Combined with Chemometrics-Reference-Cited by-同舟云学术

Authentication of Farmed and Wild Turbot (Psetta maxima) by Fatty Acid and Isotopic Analyses Combined with Chemometrics

Published:2008-04-01 Issue:8 Volume:56 Page:2742-2750
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Busetto Maria L.¹,Moretti Vittorio M.¹,Moreno-Rojas Jose M.¹,Caprino Fabio¹,Giani Ivan¹,Malandra Renato¹,Bellagamba Federica¹,Guillou Claude¹

Affiliation:

1. University of Milan, Department of Veterinary Science & Technology for Food Safety, via Trentacoste 2, 20134 Milano, Italy, European Commission, Joint Research Centre, Institute for Health and Consumer Protection, Physical and Chemical Exposure Unit, MAST-Group, TP281, via Fermi 2, 21020 Ispra, Italy, and Mercato Ittico all’Ingrosso, via Lombroso 95, 20137 Milano, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0734267

Reference50 articles.

1. Food and feeding habits of juvenile flounder Platichthys flesus (L.), abd turbot Scophthalmus maximus L. in the åland archipelago, northern Baltic Sea

2. Pigment abnormalities in flatfish

3. Commission Regulation (EC) No. 2065/ 2001 of October 2001 laying down detailed rules for the application of Council Regulation (EC) No. 104/2000 as regards informing consumers about fishery and aquaculture products.

4. Occurrence of reared salmon in natural salmon rivers in Iceland

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