Semisynthesis of Abrusoside A Methyl Ester
Author:
Affiliation:
1. Program for Collaborative Research in the Pharmaceutical Sciences and Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ol9905598
Reference10 articles.
1. Abrusoside A: a new type of highly sweet triterpene glycoside
2. Abrusosides A-D, Four Novel Sweet-Tasting Triterpene Glycosides from the leaves of Abrus precatorius
3. Abrusoside e, a further sweet-tasting cycloartane glycoside from the leaves of Abrus precatorius
4. Syntheses of sweet tasting diterpene glycosides, baiyunoside and analogs
5. The Use of Diethyl Azodicarboxylate and Triphenylphosphine in Synthesis and Transformation of Natural Products
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