A Capillary Electrophoresis Laser-Induced Fluorescence Method for Analysis of Potato Glycoalkaloids Based on a Solution-Phase Immunoassay. 2. Performance Evaluation-Reference-Cited by-同舟云学术

A Capillary Electrophoresis Laser-Induced Fluorescence Method for Analysis of Potato Glycoalkaloids Based on a Solution-Phase Immunoassay. 2. Performance Evaluation

Published:2000-08-18 Issue:9 Volume:48 Page:4079-4082
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Driedger Darcy R.¹,LeBlanc Raynald J.¹,LeBlanc Eileen L.¹,Sporns Peter¹

Affiliation:

1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000157a

Reference23 articles.

1. Rapid Quantitation of Potato Glycoalkaloids by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

2. A Capillary Electrophoresis Laser-Induced Fluorescence Method for Analysis of Potato Glycoalkaloids Based on a Solution-Phase Immunoassay. 1. Separation and Quantification of Immunoassay Products

3. GLYCOALKALOID CONCENTRATION IN BY-PRODUCTS of POTATO STARCH EXTRACTION AS MEASURED BY MATRIX-ASSISTED LASER DESORPTIONIIONIZATION MASS SPECTROMETRY

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