1. Agrifood Campus of International Excellence (ceiA3), European Union Reference Laboratory for Pesticide Residues in Fruit & Vegetables, University of Almeria, Ctra. Sacramento, s/n, 04120 La Cañada de San Urbano, Almerı́a, Spain
2. Department
of Food Science and Technology, Federal University of Santa Maria (UFSM), Roraima 1000/42, 97105-900 Santa Maria, Rio Grande do Sul, Brazil
3. CAPES Foundation, Brazilian Ministry of Education, 70040-020 Brasília, Distrito Federal, Brazil
4. National
Institute for Agriculture and Food Research and Technology, INIA, 28040, Madrid, Spain