Interpenetrating Network Formation in Agarose−κ-Carrageenan Gel Composites
Author:
Affiliation:
1. Unilever R&D Colworth, Colworth Laboratory, Sharnbrook, Bedford MK44 1LQ, U.K.
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm010157z
Reference18 articles.
1. Structural and mechanical properties of agar/gelatin co-gels. Small-deformation studies
2. Kinetics of the Simultaneous Phase Separation and Gelation in Solutions of Dextran and Gelatin
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