Studies on the Effect of Amadoriase from Aspergillus fumigatus on Peptide and Protein Glycation In Vitro-Reference-Cited by-同舟云学术

Studies on the Effect of Amadoriase from Aspergillus fumigatus on Peptide and Protein Glycation In Vitro

Published:2007-04-17 Issue:10 Volume:55 Page:4189-4195
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Capuano Edoardo¹,Fedele Francalisa¹,Mennella Carmela¹,Visciano Marianna¹,Napolitano Aurora¹,Lanzuise Stefania¹,Ruocco Michelina¹,Lorito Matteo¹,del Castillo María Dolores¹,Fogliano Vincenzo¹

Affiliation:

1. Dipartimento di Scienza degli Alimenti and Dipartimento Ar.Bo.Pa.Ve. sez. Patologia Vegetale, University of Napoli “Federico II”, via Università 100, 80055 Portici, Italy, and Instituto de Fermentaciones Industriales (CSIC), Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0700024

Reference27 articles.

1. Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

2. Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods

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