Thermodynamics of Micelle Formation of Ionic Surfactants: A Critical Assessment for Sodium Dodecyl Sulfate, Cetyl Pyridinium Chloride and Dioctyl Sulfosuccinate (Na Salt) by Microcalorimetric, Conductometric, and Tensiometric Measurements-Reference-Cited by-同舟云学术

Thermodynamics of Micelle Formation of Ionic Surfactants: A Critical Assessment for Sodium Dodecyl Sulfate, Cetyl Pyridinium Chloride and Dioctyl Sulfosuccinate (Na Salt) by Microcalorimetric, Conductometric, and Tensiometric Measurements

Published:2001-11-30 Issue:51 Volume:105 Page:12823-12831
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Chatterjee A.¹,Moulik S. P.¹,Sanyal S. K.¹,Mishra B. K.¹,Puri P. M.¹

Affiliation:

1. Centre for Surface Science, Department of Chemistry, Jadavpur University, West Bengal, Calcutta-700 032, India, Department of Chemical Engineering, Jadavpur University, Calcutta-700 032, India, and ICI India Research and Technology Centre, P.O. Box No. 155,Thane-400 601, India

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp0123029

Reference27 articles.

1. Comparison of the Calorimetric and van't Hoff Enthalpy of Micelle Formation for a Nonionic Surfactant in H2O and D2O Solutions from 15 to 40 °C

2. Significant discrepancies between van't Hoff and calorimetric enthalpies.

3. Thermometric titration studies of the effect of head group, chain length, solvent, and temperature on the thermodynamics of Micelle formation

4. Franks, F.; Reid, D. S.Water: A Comprehensive Treatise; Franks, F., Ed.; Plenum Press: New York, 1975: Vol. II, p 337.

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