Spanish toxic oil syndrome (1981): Progress in the identification of suspected toxic components in simulated oils.-Reference-Cited by-同舟云学术

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Spanish toxic oil syndrome (1981): Progress in the identification of suspected toxic components in simulated oils.

Published:1994-11 Issue:11 Volume:42 Page:2525-2530
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wood Gillian M.,Slack Philip T.,Rossell J. Barry,Mann Peter J.,Farnell Peter J.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00047a028

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantitative Analysis of the Sesame Oil Purity by Similarity of Chromatographic Fingerprint;Advanced Materials Research;2012-04

2. Authentication of vegetable oils on the basis of their physico-chemical properties with the aid of chemometrics;Talanta;2006-09-15

3. Analysis and Authentication;Olive Oil;2006-04-29

4. Rapid detection of olive–pomace oil adulteration in extra virgin olive oils from the protected denomination of origin “Siurana” using excitation–emission fluorescence spectroscopy and three-way methods of analysis;Analytica Chimica Acta;2005-07

5. Gas-chromatographic fatty-acid fingerprints and partial least squares modeling as a basis for the simultaneous determination of edible oil mixtures;Talanta;2005-06-15

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