Lipases: Useful Biocatalysts for Enantioselective Reactions of Chiral Flavor Compounds
Author:
Affiliation:
1. Institut für Biotechnologie, Technische Universität Berlin, Fachgebiet Chemisch-Technische Analyse, Seestrass 13, D—1000 Berlin 65, Germany
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1992-0490.ch003
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. ChemInform Abstract: Lipases: Useful Biocatalysts for Enantioselective Reactions of Chiral Flavor Compounds;ChemInform;2010-08-20
2. Enzymes and flavour biotechnology;Advances in Biochemical Engineering/Biotechnology;1997
3. Enzyme Technology;Aroma Biotechnology;1995
4. Localization of lipolytic and esterolytic activities of Tyromyces sambuceus, a 4-decanolide-producing basidiomycete;Applied Microbiology and Biotechnology;1994-04
5. Water activity influences enantioselectivity in a lipase-catalysed resolution by esterification in an organic solvent;Tetrahedron: Asymmetry;1993-10
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