Author:
Taylor T. C.,Fletcher H. H.,Adams M. H.
Publisher
American Chemical Society (ACS)
Cited by
16 articles.
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1. CHEMICAL MODIFICATION OF STARCH;Advances in Carbohydrate Chemistry and Biochemistry;2004
2. The Thermal Decomposition of Carbohydrates. Part II. The Decomposition of Starch;Advances in Carbohydrate Chemistry and Biochemistry;1989
3. Action of aqueous sodium hydroxide on glucose syrups;Food Chemistry;1977-01
4. Chemical Analysis of Raw and Modified Starches;Examination and Analysis of Starch and Starch Products;1976
5. Physical Methods of Characterising Starch;Examination and Analysis of Starch and Starch Products;1976