Changes in the Standard Transformed Thermodynamic Properties of Enzyme-Catalyzed Reactions with Ionic Strength-Reference-Cited by-同舟云学术

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Changes in the Standard Transformed Thermodynamic Properties of Enzyme-Catalyzed Reactions with Ionic Strength

Published:2007-03-20 Issue:14 Volume:111 Page:3847-3852
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Alberty Robert A.¹

Affiliation:

1. Department of Chemistry, Massachusetts Institute of Technology, 77 Massachussetts Avenue, Cambridge, Massachusetts 02139

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp068883p

Reference9 articles.

1. Thermodynamic and Transport Properties of Carbohydrates and their Monophosphates: The Pentoses and Hexoses

2. Calculation of transformed thermodynamic properties of biochemical reactants at specified pH and pMg

3. Calculation of Standard Transformed Gibbs Energies and Standard Transformed Enthalpies of Biochemical Reactants

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamical Approach to Multi-Equilibria Problems Considering the Debye–Hückel Theory of Electrolyte Solutions: Concentration Quotients as a Function of Ionic Strength;Journal of Solution Chemistry;2017-03

2. The Kinetics Behavior of the Reduction of Formaldehyde Catalyzed by Alcohol Dehydrogenase (ADH) and Partial Uncompetitive Substrate Inhibition by NADH;Applied Biochemistry and Biotechnology;2013-03-27

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