Sesamolinol Glucoside, Disaminyl Ether, and Other Lignans from Sesame Seeds-Reference-Cited by-同舟云学术

Sesamolinol Glucoside, Disaminyl Ether, and Other Lignans from Sesame Seeds

Published:2011-12-28 Issue:1 Volume:60 Page:108-111
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Grougnet Raphael¹,Magiatis Prokopios²,Laborie Helene²,Lazarou Despina³,Papadopoulos Athanasios³,Skaltsounis Alexios-Leandros²

Affiliation:

1. Laboratoire de Pharmacognosie, UMR CNRS 8638, Université Paris Descartes, Sorbonne Paris cité, Faculté de Pharmacie, 4 Avenue de l’Observatoire, F-75006 Paris, France

2. Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, University of Athens, Panepistimiopolis Zografou, GR-15771 Athens, Greece

3. Laboratory of Animal Physiology, School of Biology, Aristotle University, GR-54006 Thessaloniki, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2040687

Reference22 articles.

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2. On‐line LC‐NMR‐MS characterization of sesame oil extracts and assessment of their antioxidant activity

3. Identification of Methanol-Soluble Compounds in Sesame and Evaluation of Antioxidant Potential of Its Lignans

4. Sesame as a hypocholesteraemic and antioxidant dietary component

5. Involvement of heme oxygenase-1 induction via Nrf2/ARE activation in protection against H2O2-induced PC12 cell death by a metabolite of sesamin contained in sesame seeds

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