1. College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou 310058, China
2. Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China
3. Ningbo Research Institute, Zhejiang University, Ningbo 315100, China
4. School of Materials Science and Engineering, Zhengzhou University, Zhengzhou 450001, China
5. School of Mechatronics and Energy Engineering, NingboTech University, Ningbo 315100, China