Enhanced Interfacial H-Bond Networks Promote Glycan–Glycan Recognition and Interaction-Reference-Cited by-同舟云学术

Enhanced Interfacial H-Bond Networks Promote Glycan–Glycan Recognition and Interaction

Published:2023-03-29 Issue:14 Volume:15 Page:17592-17600
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Liu Jing¹²^ORCID,Lv Ji²^ORCID,Liu Zheyi²,Fang Zheng²³,Lai Can²³,Zhao Shan²,Ye Mingliang²³^ORCID,Wang Fangjun²³^ORCID

Affiliation:

1. College of Pharmacy, Dalian Medical University, Dalian 116044, China

2. CAS Key Laboratory of Separation Sciences for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China

3. University of Chinese Academy of Sciences, Beijing 100049, China

Funder

Ministry of Science and Technology of the People's Republic of China

Dalian Institute of Chemical Physics

National Natural Science Foundation of China

Young Star of Science and Technology Project of Dalian City

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.3c00387

Reference56 articles.

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4. Modulation of Membrane Fluidity Performed on Model Phospholipid Membrane and Live Cell Membrane: Revealing through Spatiotemporal Approaches of FLIM, FAIM, and TRFS

5. Molecular Mechanism of Cell Membrane Protection by Sugars: A Study of Interfacial H-Bond Networks

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