Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry

Published:2011-06-02 Issue:12 Volume:59 Page:6484-6491
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Piccinelli Anna Lisa¹,Lotti Cinzia¹,Campone Luca¹,Cuesta-Rubio Osmany²,Campo Fernandez Mercedes²,Rastrelli Luca¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche e Biomediche, Università di Salerno, Via Ponte Don Melillo, 84084, Fisciano, Salerno, Italy

2. Instituto de Farmacia y Alimentos (IFAL), Universidad de La Habana, Ave. 23, 21425, Lisa, La Habana, CP. 13600, Cuba

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201280z

Reference36 articles.

1. Propolis: A Review

2. Propolis: chemical composition, biological properties and therapeutic activity

3. Review of the biological properties and toxicity of bee propolis (propolis)

4. Recent progress in pharmacological research of propolis

5. Botanical Origin and Chemical Composition of Brazilian Propolis

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