Separation of α- and δ-Tocopherols Due to an Attenuation of Hydrogen Bonding-Reference-Cited by-同舟云学术

Separation of α- and δ-Tocopherols Due to an Attenuation of Hydrogen Bonding

Published:2001-06-13 Issue:15 Volume:40 Page:3413-3417
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Chen Tianhong¹,Payne Gregory F.¹

Affiliation:

1. Department of Chemical and Biochemical Engineering, University of Maryland Baltimore County, 1000 Hilltop Circle, Baltimore, Maryland 21250, and Center for Agricultural Biotechnology, 5115 Plant Sciences Building, University of Maryland Biotechnology Institute, College Park, Maryland 20742-4450

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie0011369

Reference19 articles.

1. Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during development

2. α-Tocopherol Content of Greek Virgin Olive Oils

3. Vitamin E

4. Gamma-Linolenic Acid and Tocopherol Contents in the Seed Oil of 47 Accessions from Several Ribes Species

5. Vitamin E: application of the principles of physical organic chemistry to the exploration of its structure and function

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