Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride and d-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut-Reference-Cited by-同舟云学术

Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride and d-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut

Published:2008-05-22 Issue:12 Volume:56 Page:4444-4449
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shimoda Hiroshi¹,Tanaka Junji¹,Kikuchi Mitsunori¹,Fukuda Toshiyuji¹,Ito Hideyuki¹,Hatano Tsutomu¹,Yoshida Takashi¹

Affiliation:

1. Research & Development Division, Oryza Oil & Fat Chemical Co., Ltd., 1 Numata, Kitagata-cho, Ichinomiya, Aichi 493-8001, Japan, Health Sciences Research and Development Laboratories, POLA Chemical Industries, Inc., 560 Kashio-cho, Totsuka-ku, Yokohama, 244-0812, Japan, Department of Pharmacognosy, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Tsushima, Okayama 700-8530, Japan, and College of Pharmaceutical Sciences, Matsuyama University, 4-2 Bunkyo-cho, Matsuyama...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8002174

Reference30 articles.

1. A Systematic Review of the Effects of Nuts on Blood Lipid Profiles in Humans

2. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

3. Vitamin E Composition of Walnuts (Juglans regia L.): A 3-Year Comparative Study of Different Cultivars

4. Antioxidative polyphenols from walnuts (Juglans regia L.)

5. Two Novel Dicarboxylic Acid Derivatives and a New Dimeric Hydrolyzable Tannin from Walnuts

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