Interfacial Properties of Mixed β-Lactoglobulin−SDS Layers at the Water/Air and Water/Oil Interface-Reference-Cited by-同舟云学术

Interfacial Properties of Mixed β-Lactoglobulin−SDS Layers at the Water/Air and Water/Oil Interface

Published:2008-12-29 Issue:3 Volume:113 Page:745-751
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Pradines Vincent¹,Krägel Jürgen¹,Fainerman Valentin B.¹,Miller Reinhard¹

Affiliation:

1. Max Planck Institute für Kolloids and Grenzflächenforschung, Wissenschaftspark Golm, Am Mühlenberg 1, 14476 Potsdam, Germany, and Medical University Donetsk, 16 Ilych Avenue, 83003 Donetsk, Ukraine

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp8091573

Reference41 articles.

1. Interfacial rheological properties of adsorbed protein layers and surfactants: a review

2. Stabilization of bubbles and foams

3. Dynamics of protein and mixed protein/surfactant adsorption layers at the water/fluid interface

4. Adsorption from Mixed Ionic Surfactant/Protein Solutions: Analysis of Ion Binding

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