Simple and Inexpensive Flow l-Glutamate Determination Using Pumpkin Tissue-Reference-Cited by-同舟云学术

Simple and Inexpensive Flow l-Glutamate Determination Using Pumpkin Tissue

Published:2003-10-25 Issue:24 Volume:51 Page:6945-6948
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Arruda Nicácio J. M.¹,Filho José L. L.¹,Montenegro Maria C. B. S. M.¹,Araújo Alberto N.¹,Silva Valdinete L.¹

Affiliation:

1. Biochemistry Department, Laboratory of Immunopathology Keizo Asami (LIKA), UFPE-50670-901-Recife-PE, Brazil, Department Química Física/Faculty of Pharmacy, REQUIMTE, 4000-Porto, Portugal, and Chemical Engineering Department, Environmental and Quality Engineering Laboratory, UFPE-50740-521-Recife-PE, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0344791

Reference26 articles.

1. Glutamine and glutamate: Automated quantification and isotopic enrichments by gas chromatography/mass spectrometry

2. [3] l-Glutamate dehydrogenase from bovine liver

3. Microplate-based fluorometric methods for the enzymatic determination of l-glutamate: application in measuring l-glutamate in food samples

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