In Vitro Biogeneration of Pure Thiosulfinates and Propanethial-S-oxide
Author:
Affiliation:
1. Department of Food Science, University of Wisconsin, Babcock Hall, 1605 Linden Drive, Madison, Wisconsin 53706
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000711g
Reference37 articles.
1. The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur
2. One-step stereochemical determination of four contiguous acyclic chiral centers on a steroidal side chain: a novel synthesis of brassinolide
3. Allium Chemistry: Synthesis of 1-[Alk(en)ylsulfinyl]propyl Alk(en)yl Disulfides (Cepaenes), Antithrombotic Flavorants from Homogenates of Onion (Allium cepa)
4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
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