Purification and Characterization of a Peroxidase Isozyme from Indian Turnip Roots
Author:
Affiliation:
1. Department of Chemistry, Indian Institute of Technology Delhi, Hauz Khas, New Delhi 110016, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf904431t
Reference41 articles.
1. Peroxidases
2. Horseradish and soybean peroxidases: comparable tools for alternative niches?
3. Detoxification of phenolic solutions with horseradish peroxidase and hydrogen peroxide
4. Applications of Redox Mediators in the Treatment of Organic Pollutants by Using Oxidoreductive Enzymes: A Review
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