Analysis of Polyphenolic Antioxidants from the Fruits of Three Pouteria Species by Selected Ion Monitoring Liquid Chromatography−Mass Spectrometry-Reference-Cited by-同舟云学术

Analysis of Polyphenolic Antioxidants from the Fruits of Three Pouteria Species by Selected Ion Monitoring Liquid Chromatography−Mass Spectrometry

Published:2004-08-25 Issue:19 Volume:52 Page:5873-5878
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ma Jun¹,Yang Hui¹,Basile Margaret J.¹,Kennelly Edward J.¹

Affiliation:

1. Department of Biological Sciences, Lehman College, and The Graduate Center, The City University of New York, 250 Bedford Park Boulevard West, Bronx, New York 10468, and Department of Neurology, University of Miami School of Medicine, 1501 N.W. 9th Avenue, Miami, Florida 33136

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049950k

Reference23 articles.

1. Mabberley, D. J.The Plant-Book: A Portable Dictionary of the Higher Plants; Cambridge University Press: New York, 1993; p 520.

2. Tea flavonoids and cardiovascular diseases: A review

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