Biogenic Amine Production by Contaminating Bacteria Found in Starter Preparations Used in Winemaking
Author:
Affiliation:
1. CRA-Centro di Ricerca in Enologia, via P. Micca 35, 14100 Asti, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9025426
Reference41 articles.
1. Levels of biogenic amines as a measure of the quality of the beer fermentation process: Data from Belgian samples
2. Biogenic amines: their importance in foods
3. Significance of biogenic amines to food safety and human health
4. Biogenic Amines in Cheese and other Fermented Foods: A Review
5. Occurrence and formation of biologically active amines in foods
Cited by 48 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. TheDrosophila tyramine-beta-hydroxylasegene encodes multiple isoforms with different functions;2024-06-11
2. Evaluation of six commercial koji on the formation of biogenic amines and higher alcohols in rice wine;Journal of the Institute of Brewing;2022-01
3. Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time;Food Bioscience;2021-06
4. Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation;Microorganisms;2020-12-24
5. Fluorometric determination of tyramine by molecularly imprinted upconversion fluorescence test strip;Microchimica Acta;2020-09-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3