Estrogenic Potency of Food-Packaging-Associated Plasticizers and Antioxidants As Detected in ERα and ERβ Reporter Gene Cell Lines-Reference-Cited by-同舟云学术

Estrogenic Potency of Food-Packaging-Associated Plasticizers and Antioxidants As Detected in ERα and ERβ Reporter Gene Cell Lines

Published:2006-05-20 Issue:12 Volume:54 Page:4407-4416
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

ter Veld Marcel G. R.¹,Schouten Bastiaan¹,Louisse Jochem¹,van Es Daan S.¹,van der Saag Paul T.¹,Rietjens Ivonne M. C. M.¹,Murk Albertinka J.¹

Affiliation:

1. Toxicology section, Wageningen University, Tuinlaan 5, 6703 HE Wageningen, The Netherlands; Agrotechnology and Food Innovations, P.O. Box 17, 6700 AA Wageningen, The Netherlands; and Hubrecht Laboratory/NIOB, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052864f

Reference49 articles.

1. Breast Cancer and Environmental Risk Factors: Epidemiological and Experimental Findings

2. Rethinking breast cancer risk and the environment: the case for the precautionary principle.

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