New Compounds Obtained by Evolution and Oxidation of Malvidin 3-O-Glucoside in Ethanolic Medium-Reference-Cited by-同舟云学术

New Compounds Obtained by Evolution and Oxidation of Malvidin 3-O-Glucoside in Ethanolic Medium

Published:2008-05-23 Issue:12 Volume:56 Page:4584-4591
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Es-Safi Nour-Eddine¹,Meudec Emmanuelle¹,Bouchut Claire¹,Fulcrand Helene¹,Ducrot Paul-Henri¹,Herbette Gaëtan¹,Cheynier Veronique¹

Affiliation:

1. INRA-UMR Sciences pour l′Œnologie, 2 Place Viala, 34060 Montpellier, France, Laboratoire de Chimie Organique et d’Etudes Physico-Chimiques, Pôle de Compétences Pharmacochimie, Ecole Normale Supérieure, B.P 5118 Takaddoum Rabat, Morocco, Unité de Chimie Biologique UMR 206, INRA, Route de Saint-Cyr, 78026 Versailles Cedex, France, and Spectropole, Aix-Marseille Université, Case 511, Faculté de St Jérôme, Avenue Escadrille Normandie Niémen 13397 Marseille Cedex 20, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8001872

Reference37 articles.

1. Stimulatory Effect of Cyanidin 3-Glycosides on the Regeneration of Rhodopsin

2. In VitroAnticancer Activity of Fruit Extracts fromVacciniumSpecies

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