Inhibition of Azoxymethane-Induced Preneoplastic Lesions in the Rat Colon by a Cooked Stearic Acid Complexed High-Amylose Cornstarch-Reference-Cited by-同舟云学术

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Inhibition of Azoxymethane-Induced Preneoplastic Lesions in the Rat Colon by a Cooked Stearic Acid Complexed High-Amylose Cornstarch

Published:2011-08-10 Issue:17 Volume:59 Page:9700-9708
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Yinsheng¹²,Hasjim Jovin¹,Li Li¹²,Jane Jay-Lin¹,Hendrich Suzanne¹,Birt Diane F.¹²

Affiliation:

1. Department of Food Science and Human Nutrition, 220 MacKay Hall, Iowa State University, Ames, Iowa 50011-1123, United States

2. Interdepartmental Graduate Program in Genetics, 2102 Molecular Biology, Iowa State University, Ames, Iowa 50011-3260 United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202002c

Reference49 articles.

1. Dietary Carbohydrate Source Alters Gene Expression Profile of Intestinal Epithelium in Mice

2. High Sucrose Diets Promote Intestinal Epithelial Cell Proliferation and Tumorigenesis in APCMin Mice by Increasing Insulin and IGF-I Levels

3. Sugar consumption and cancers of the digestive tract

4. Carbohydrate Digestibility Predicts Colon Carcinogenesis in Azoxymethane-Treated Rats

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