Characterization of Aspartame Crystals
Author:
Affiliation:
1. Central Research Laboratories, Ajinomoto Company, Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki-shi, 210 Japan
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie970922j
Reference12 articles.
1. L-serine obtained by methanol addition in batch crystallization
2. Crystal structure of aspartame, a peptide sweetener
3. A process development for the bundling crystallization of aspartame
4. Desolvation of L-Histidine and cr-Ketoisocaproic Acid Complex from Ethanolate Crystals Under Humidified Conditions and Influence of Crystallinity on Its Desolvation.
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