Imbibition of Soybean Seeds in Warm Water Results in the Release of Copious Amounts of Bowman–Birk Protease Inhibitor, a Putative Anticarcinogenic Agent-Reference-Cited by-同舟云学术

Imbibition of Soybean Seeds in Warm Water Results in the Release of Copious Amounts of Bowman–Birk Protease Inhibitor, a Putative Anticarcinogenic Agent

Published:2012-03-09 Issue:12 Volume:60 Page:3135-3143
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Palavalli Manoj H.¹,Natarajan Savithiry S.²,Wang Thomas T. Y.³,Krishnan Hari B.¹⁴

Affiliation:

1. Plant Science Division, University of Missouri, 1-41 Agriculture Building, Columbia, Missouri 65211, United States

2. Soybean Genomics and Improvement Laboratory, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, Maryland 20705, United States

3. Diet, Genomics, and Immunology Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, Maryland 20705, United States

4. Plant Genetics Research Unit, Agricultural Research Service, USDA, 205 Curtis Hall, Columbia, Missouri 65211, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf205308w

Reference49 articles.

1. Effect of immersing temperature on the behavior of exuding components from soybean.

2. Characterization of proteins released from legume seeds in hot water

3. A possible physiological function and the tertiary structure of a 4-kDa peptide in legumes

4. Soybean Basic 7S Globulin: Subunit Heterogeneity and Molecular Evolution

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