Variations in the Phytochemical Contents and Antioxidant Capacity of Organically and Conventionally Grown Italian Cauliflower (Brassica oleracea L. subsp. botrytis): Results from a Three-Year Field Study-Reference-Cited by-同舟云学术

Variations in the Phytochemical Contents and Antioxidant Capacity of Organically and Conventionally Grown Italian Cauliflower (Brassica oleracea L. subsp. botrytis): Results from a Three-Year Field Study

Published:2013-10-17 Issue:43 Volume:61 Page:10335-10344
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lo Scalzo Roberto¹,Picchi Valentina¹,Migliori Carmela Anna¹,Campanelli Gabriele²,Leteo Fabrizio²,Ferrari Valentino²,Di Cesare Luigi Francesco¹

Affiliation:

1. Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Research Unit of Food Technology, via G. Venezian 26, 20133 Milano, Italy

2. Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Research Unit of Horticulture, via Salaria 1, 63030 Stella di Monsampolo, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4026844

Reference40 articles.

1. Quality of plant products from organic agriculture

2. Organic varieties for cauliflowers and cabbages in Brittany: from genetic resources to participatory plant breeding

3. Climatic changes in Central Italy and their potential effects on corn water consumption

4. Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective

5. Protection against oxygen radicals: an important defence mechanism studied in transgenic plants

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