Analysis of Physicochemical Factors Related to the Automatic Pellicle Removal in Korean Chestnut (Castanea crenata)
Author:
Affiliation:
1. Department of Food and Nutrition, Seoul National University, San 56-1, Shinlim-Dong, Kwanak-Ku, Seoul, Republic of Korea, and Korea Food Research Institute, San 46-1, Baekhyun-Dong, Bundang-Ku, Seongnam-Si, Kyeonggi-Do, Republic of Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010744b
Reference15 articles.
1. Studies on the Constituents and Processing Methods of Japanese Chestnut
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