Food Safety: Importance of Composition for Assessing Genetically Modified Cassava (Manihot esculenta Crantz)-Reference-Cited by-同舟云学术

Food Safety: Importance of Composition for Assessing Genetically Modified Cassava (Manihot esculenta Crantz)

Published:2013-08-13 Issue:35 Volume:61 Page:8333-8339
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jansen van Rijssen Fredrika W.¹,Morris E. Jane²,Eloff Jacobus N.¹

Affiliation:

1. Phytomedicine Program, Department of Paraclinical Sciences, Faculty of Veterinary Science, University of Pretoria, Private Bag X04, Onderstepoort 0110, South Africa

2. Department of Biochemistry, Faculty of Natural and Agricultural Sciences, University of Pretoria, and African Centre for Gene Technologies, P.O. Box 75011, Lynnwood Ridge 0040, South Africa

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401153x

Reference62 articles.

1. Food and Agriculture Organization of the United Nations. FAOSTAT, Food and Agriculture Organization Statistics;http://faostat.fao.org(accessed Oct 2012) .

2. Food and Agriculture Organization of the United Nations. Cassava Research and Development;http://www.fao.org/ag/agp/agpc/gcds/en/research.html(accessed Jan 21, 2013) .

3. Food and Agriculture Organization of the United Nations. Global Cassava Development Strategy: International Institutions;http://www.fao.org/ag/agp/agpc/gcds/en/links.html(accessed Jan 21, 2013) .

4. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta)

5. Assessment of the food safety issues related to genetically modified foods

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