From Soy Waste to Bioplastics: Industrial Proof of Concept-Reference-Cited by-同舟云学术

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From Soy Waste to Bioplastics: Industrial Proof of Concept

Published:2024-02-08 Issue:3 Volume:25 Page:2033-2040
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Bagnani Massimo¹^ORCID,Peydayesh Mohammad¹^ORCID,Knapp Thomas²,Appenzeller Edouard²,Sutter Daniel³,Kränzlin Stefan⁴,Gong Yi¹,Wehrle Alexandra¹,Greuter Stella¹,Bucher Matthias⁵,Schmid Markus⁵,Mezzenga Raffaele¹⁶^ORCID

Affiliation:

1. Department of Health Sciences and Technology, ETH Zurich, 8092 Zurich, Switzerland

2. MIGROS Industrie AG, Josefstrasse 212, 8005 Zürich, Switzerland

3. FOLEX AG, Bahnhofstrasse 92, 6423 Seewen, Switzerland

4. PAWI Packaging Schweiz AG, Grüzefeldstrasse 63, 8404 Winterthur, Switzerland

5. Faculty of Life Sciences, Sustainable Packaging Institute SPI, Albstadt-Sigmaringen University, Anton-Günther-Street 51, 72488 Sigmaringen, Germany

6. Department of Materials, ETH Zurich, 8093 Zurich, Switzerland

Funder

FOLEX AG

MIGROS Industrie AG

PAWI Packaging Schweiz AG

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.3c01416

Reference44 articles.

1. The future of plastics recycling

2. Production, use, and fate of all plastics ever made

3. The geological cycle of plastics and their use as a stratigraphic indicator of the Anthropocene

4. Accumulation and fragmentation of plastic debris in global environments

5. Turning Food Protein Waste into Sustainable Technologies

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biodegradable chitosan-based biofilms incorporated with Camellia oleifera residue protein for food packaging;Food Hydrocolloids;2024-12

2. Advances and recent trends in plant-based materials and edible films: a mini-review;Frontiers in Chemistry;2024-08-21

3. Proteins for Applied and Functional Materials;Biomacromolecules;2024-07-18

4. Environmental Impact and Sustainability of Bioplastic Production from Food Waste;Sustainability;2024-06-28

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