Effect of Polymer Hydrophilicity and Molar Mass on the Properties of the Protein in Protein–Polymer Conjugates: The Case of PPEylated Myoglobin-Reference-Cited by-同舟云学术

Effect of Polymer Hydrophilicity and Molar Mass on the Properties of the Protein in Protein–Polymer Conjugates: The Case of PPEylated Myoglobin

Published:2021-04-08 Issue:5 Volume:22 Page:1932-1943
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Pelosi Chiara¹^ORCID,Duce Celia¹^ORCID,Wurm Frederik R.²^ORCID,Tinè Maria R.¹

Affiliation:

1. Dipartimento di Chimica e Chimica Industriale, Università di Pisa, Via Moruzzi, Pisa 56124, Italy

2. Sustainable Polymer Chemistry, Department of Molecules and Materials, MESA+ Institute for Nanotechnology, Faculty of Science and Technology, Universiteit Twente, P.O. Box 217, 7500 AE Enschede, The Netherlands

Funder

Universit? di Pisa

Doctoral School in Chemical Science

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.1c00058

Reference55 articles.

1. PEGylation of Biopharmaceuticals: A Review of Chemistry and Nonclinical Safety Information of Approved Drugs

2. Antibodies against polyethylene glycol in human blood: A literature review

3. Protein–polymer conjugation — moving beyond PEGylation

4. Anaphylaxis to the first COVID-19 vaccine: is polyethylene glycol (PEG) the culprit?

5. Poly(ethylene glycol) in Drug Delivery: Pros and Cons as Well as Potential Alternatives

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