Analysis of Molecular Species of Glycolipids in Fruit Pastes of Red Bell Pepper (Capsicum annuum L.) by High-Performance Liquid Chromatography−Mass Spectrometry-Reference-Cited by-同舟云学术

Analysis of Molecular Species of Glycolipids in Fruit Pastes of Red Bell Pepper (Capsicum annuum L.) by High-Performance Liquid Chromatography−Mass Spectrometry

Published:2001-02-01 Issue:2 Volume:49 Page:622-627
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yamauchi Ryo¹,Aizawa Koichi¹,Inakuma Takahiro¹,Kato Koji¹

Affiliation:

1. Department of Bioprocessing, Faculty of Agriculture, Gifu University, 1-1 Yanagido, Gifu City, Gifu 501-1193, Japan, and Kagome Research Institute, Kagome Company Ltd., Nishinasuno, Tochigi 329-2762, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001192k

Reference25 articles.

1. Quantitative Analysis of Carotenoids and Carotenoid Esters in Fruits by HPLC: Red Bell Peppers

2. Studies on the carotenoid pigments of paprika (Capsicum annuum L.var Sz-20)

3. Antioxidant Activity of Capsanthin and the Fatty Acid Esters in Paprika (Capsicum annuum)

4. COMPOSITION OF THE LIPIDS OF CUCUMBER AND PEPPERS

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