Probing Protein−Tannin Interactions by Isothermal Titration Microcalorimetry-Reference-Cited by-同舟云学术

Probing Protein−Tannin Interactions by Isothermal Titration Microcalorimetry

Published:2003-07-23 Issue:18 Volume:51 Page:5189-5195
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Frazier Richard A.¹,Papadopoulou Athina¹,Mueller-Harvey Irene¹,Kissoon Dawn¹,Green Rebecca J.¹

Affiliation:

1. School of Food Biosciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom, NSRU Chemistry and Biochemistry Laboratory, Department of Agriculture, The University of Reading, P.O. Box 236, Earley Gate, Reading RG6 6AT, United Kingdom, and Department of Chemistry, University of Leicester, University Road, Leicester LE1 7RH, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf021179v

Reference37 articles.

1. Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

2. Changing perceptions of the effect of plant phenolics on nutrient supply in the ruminant

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