A Multidimensional UHPLC-DAD-QTOF-IMS Gradient Approach for Qualitative and Quantitative Investigation of Citrus and Malus Fruit Phenolic Extracts and Edibles-Reference-Cited by-同舟云学术

A Multidimensional UHPLC-DAD-QTOF-IMS Gradient Approach for Qualitative and Quantitative Investigation of Citrus and Malus Fruit Phenolic Extracts and Edibles

Published:2021-11-01 Issue:10 Volume:1 Page:2006-2018
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Dadwal Vikas¹²,Joshi Robin¹²,Gupta Mahesh¹²^ORCID

Affiliation:

1. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh 201002, India

2. Dietetics and Nutrition Technology Division, CSIR - Institute of Himalayan Bioresource Technology, Palampur 176061, India

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00323

Reference51 articles.

1. Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC–MS approach

2. Polyphenols: A concise overview on the chemistry, occurrence, and human health

3. An Up-to-Date Review on Citrus Flavonoids: Chemistry and Benefits in Health and Diseases

4. A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health

5. Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method

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