A Comparative Metabolomics Analysis of Guava (Psidium guajava L.) Fruit with Different Colors-Reference-Cited by-同舟云学术

A Comparative Metabolomics Analysis of Guava (Psidium guajava L.) Fruit with Different Colors

Published:2020-12-18 Issue:1 Volume:1 Page:96-106
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Zheng Bin¹^ORCID,Zhao Qiaoli²,Wu Hongxia¹,Wang Songbiao¹,Zou Minghong¹

Affiliation:

1. Key Laboratory of Tropical Fruit Tree Biology, Ministry of Agriculture and Rural Affairs, Hainan Key Laboratory of Tropical Horticulture Post-harvest Treatment and Preservation, and South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524091, China

2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Funder

Protection and utilization of Crop Germplasm Resources

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00036

Reference53 articles.

1. The hypoglycemic effects of guava leaf ( Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity

2. A review on the Phytochemistry and Pharmacology of Psidium guajava L. (Myrtaceae) and Future direction

3. Psidium guajava: A single plant for multiple health problems of rural Indian population

4. Unique bioactive polyphenolic profile of guava (Psidium guajava ) budding leaf tea is related to plant biochemistry of budding leaves in early dawn

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