Natural Antimicrobials from Cloudberry (Rubus chamaemorus) Seeds by Sanding and Hydrothermal Extraction-Reference-Cited by-同舟云学术

Natural Antimicrobials from Cloudberry (Rubus chamaemorus) Seeds by Sanding and Hydrothermal Extraction

Published:2021-05-27 Issue:5 Volume:1 Page:917-927
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Puupponen-Pimiä Riitta¹^ORCID,Nohynek Liisa¹,Suvanto Jussi²,Salminen Juha-Pekka²^ORCID,Seppänen-Laakso Tuulikki¹,Tähtiharju Juha¹,Honkapää Kaisu¹,Oksman-Caldentey Kirsi-Marja¹

Affiliation:

1. VTT Technical Research Centre of Finland Ltd., FI-02044 VTT Espoo, Finland

2. Laboratory of Organic Chemistry and Chemical Biology, Department of Chemistry, University of Turku, FI-20014 Turku, Finland

Funder

Tekes

Business Finland

VTT Technical Research Centre of Finland Ltd

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00109

Reference41 articles.

1. Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)

2. Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens

3. Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum

4. Structural Diversity and Antimicrobial Activities of Ellagitannins

5. Characterization of tannins from two wild blackberries (Rubus spp) by LC–ESI–MS/MS, NMR and antioxidant capacity

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