Spray Drying Conditions of Antioxidant and Anti-inflammatory Polyphenols in Microcapsules of Ultrasound Assisted Extract of Salvilla (<i>Buddleja scordioides</i> Kunth)-Reference-Cited by-同舟云学术

Spray Drying Conditions of Antioxidant and Anti-inflammatory Polyphenols in Microcapsules of Ultrasound Assisted Extract of Salvilla (Buddleja scordioides Kunth)

Published:2022-09-26 Issue:10 Volume:2 Page:1574-1585
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Macías-Cortés Elizabeth¹^ORCID,Gallegos-Infante José Alberto¹,Rocha-Guzmán Nuria Elizabeth¹^ORCID,Moreno-Jiménez Martha Rocío¹,Villanueva-Fierro Ignacio²,Ochoa-Martínez Luz Araceli¹,Candelas-Cadillo María Guadalupe³,Rosas-Flores Walfred¹,Medina-Torres Luis⁴,Rodríguez-Herrera Raúl⁵,González-Laredo Rubén Francisco¹^ORCID

Affiliation:

1. TecNM/Instituto Tecnológico de Durango, Unidad de Posgrado, Investigación y Desarrollo Tecnológico (UPIDET), Blvd. Felipe Pescador 1830 Ote., Col. Nueva Vizcaya, 34080 Durango, Dgo., México

2. Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional Unidad Durango (CIIDIR-IPN), Calle Sigma 119, Fracc. 20 de noviembre II, 34220 Durango, Dgo., México

3. Universidad Juárez del Estado de Durango, Facultad de Ciencias Químicas (FCQ-UJED), Calle Artículo 123 s/n, Col. Filadelfia, 35010 Gómez Palacio, Dgo., México

4. Universidad Nacional Autónoma de México, Facultad de Química, 04510 Ciudad de México, México

5. Universidad Autónoma de Coahuila, Facultad de Ciencias Químicas (FCQ-UAdeC), Blvd. Venustiano Carranza 935, Col. República, 25280 Saltillo, Coah., México

Funder

Consejo Nacional de Ciencia y Tecnolog??a

Ministry of Public Education, Mexico

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00212

Reference46 articles.

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2. Civeira-Murillo, F.; Cordero-Fort, A.; Delgado-Lista, J.; Ferreira-Montero, I.; Grima-Serrano, A.; Jarauta-Simon, E.; Laclaustra-Giménez, M.; López-Miranda, J.; Pérez-Jiménez, F.; Pérez-Martínez, P.; Ros-Rahola, E.; Sastre-Gallego, A. Alimentos Funcionales y Nutracéuticos; Sociedad Española de Cardiología: Madrid, España, 2007; p 82.

3. Acetone effects on Buddleja scordioides polyphenol extraction process and assessment of their cellular antioxidant capacity and anti-inflammatory activity

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