Value-Added Utilization of Fruit Seed Oils for Improving Human Health: A Progress Review

Author:

Choe Uyory1ORCID,Childs Holly2,Zeng Melody2,Zheng Wenhao3,Zhu Hanshu3,Zhu Lin3,Xie Zhuohong4ORCID,Gao Boyan3ORCID,Yu Liangli2ORCID

Affiliation:

1. Department of Plant Sciences, North Dakota State University, Fargo, North Dakota 58105, United States

2. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States

3. Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China

4. The United States Pharmacopeial Convention, 12601 Twinbrook Parkway, Rockville, Maryland 20852, United States

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

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