Feeding Habits, Nutritional Condition, Fecal Intestinal Metabolites, and Risk of Developing Diabetes Mellitus II in the Mexican Population: A Cross-Sectional Study-Reference-Cited by-同舟云学术

Feeding Habits, Nutritional Condition, Fecal Intestinal Metabolites, and Risk of Developing Diabetes Mellitus II in the Mexican Population: A Cross-Sectional Study

Published:2023-03-23 Issue:4 Volume:3 Page:658-665
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

García-Martínez Diana Laura¹,Alarcón-Domínguez Edith Efrén²,Velasco-González Luisa Elizabeth³,García-Magaña María de Lourdes¹,Sánchez-Burgos Jorge Alberto¹,Sáyago-Ayerdi Sonia Guadalupe¹,Zamora-Gasga Víctor Manuel¹

Affiliation:

1. Laboratorio Integral de Investigación en Alimentos, Instituto Tecnológico de Tepic/Tecnológico Nacional de México, 63175 Tepic, Nayarit, Mexico

2. Unidad de Medicina Familiar Núm 18, Instituto Mexicano del Seguro Social, 64690 Ixtlán del Río, Nayarit, Mexico

3. Unidad de Medicina Familiar Núm. 24, “Ignacio García Téllez”, Instituto Mexicano del Seguro Social, 63190 Tepic, Nayarit, Mexico

Funder

Consejo Nacional de Ciencia y TecnologÃa

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00413

Reference37 articles.

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2. INEGI. Características de las defunciones registradas en México durante 2018. 2019.

3. Yadira, E.; Mailén Mariela, L. C.; Yohana, M. L.; Juan Manuel, F. Z.; Alberto, R. Diagnóstico precoz de glicemia alterada en ayunas en pacientes con antecedentes patológicos familiares de dibetes mellitus. In Congreso Virtual de Ciencias Básicas Biomédicas de Granma; 2020.

4. WHO Global report on diabetes: A summary