Carotenoids of yellow and red lutescent tomatoes-Reference-Cited by-同舟云学术

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Carotenoids of yellow and red lutescent tomatoes

Published:1974-05 Issue:5 Volume:22 Page:908-910
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jen Joseph J.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60195a029

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition;Phytochemistry;2015-03

2. Biochemical and histological characterization of tomato mutants;Anais da Academia Brasileira de Ciências;2012-04-19

3. An improved HPLC Method for the Separation of Fourteen Carotenoids, Including 15-/13- and 9-CIS-β-Carotene Isomers, Phytoene and Phytofluene;Journal of Liquid Chromatography;1991-08

4. The analysis of carotenoids and retinoids: A review;Food Chemistry;1991-01

5. The effect of methyl jasmonate on lycopene and β-carotene accumulation in ripening red tomatoes;Experientia;1983-12

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