Direct Intestinal Absorption of Red Fruit Anthocyanins, Cyanidin-3-glucoside and Cyanidin-3,5-diglucoside, into Rats and Humans-Reference-Cited by-同舟云学术

Direct Intestinal Absorption of Red Fruit Anthocyanins, Cyanidin-3-glucoside and Cyanidin-3,5-diglucoside, into Rats and Humans

Published:1999-02-09 Issue:3 Volume:47 Page:1083-1091
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Miyazawa Teruo¹,Nakagawa Kiyotaka¹,Kudo Miyuki¹,Muraishi Kayo¹,Someya Keita¹

Affiliation:

1. Laboratory of Biodynamic Chemistry, Tohoku University Graduate School of Life Science and Agriculture, Sendai 981-8555, Japan, and Food Research Laboratories, Lion Corporation, Tokyo 130-0004, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9809582

Reference39 articles.

1. Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans

2. In VitroAnticancer Activity of Fruit Extracts fromVacciniumSpecies

3. METABOLIC FATE OF HESPERIDIN, ERIODICTYOL, HOMOERIODICTYOL, AND DIOSMIN

4. Polyphenols produced during red wine ageing

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