Immobilized Inocula of White-Rot Fungi Accelerate both Detoxification and Organic Matter Transformation in Two-Phase Dry Olive-Mill Residue-Reference-Cited by-同舟云学术

Immobilized Inocula of White-Rot Fungi Accelerate both Detoxification and Organic Matter Transformation in Two-Phase Dry Olive-Mill Residue

Published:2009-05-26 Issue:12 Volume:57 Page:5452-5460
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sampedro Inmaculada¹²,Cajthaml Tomas³,Marinari Sara¹,Stazi Silvia Rita¹,Grego Stefano¹,Petruccioli Maurizio¹,Federici Federico¹,D’Annibale Alessandro¹

Affiliation:

1. Department of Agrobiology and Agrochemistry, University of Tuscia, Via S. Camillo de Lellis snc, I-01100 Viterbo, Italy

2. Departamento Microbiología, Estación Experimental del Zaidín, CSIC, Prof. Albareda 1, E-18008 Granada, Spain

3. Institute of Microbiology, Academy of Sciences of the Czech Republic, Videnská 1083, 142 20 Prague 4, Czech Republic

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900243k

Reference30 articles.

1. An overview on olive mill wastes and their valorisation methods

2. Chemical characterization and effects on Lepidium sativum of the native and bioremediated components of dry olive mill residue

3. Evaluation of two different aeration systems for composting two-phase olive mill wastes

4. Potential of olive mill wastes for soil C sequestration

5. Studies on antibacterial activity of waste waters from olive oil mills (alpechin): Inhibitory activity of phenolic and fatty acids

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